Exhibitors

Since its establishment in 1975, Danet has been bringing healthy, delicious, quality meat and meat products to the table. Strictly adhering to the meat production methods of Afyonkarahisar, Danet is a brand that has also managed to gain the appreciation of taste lovers in this respect. It provides the basic meat requirement in production from the animals that are accepted as the best cattle breed in Turkey and raised in private fattening farms in Afyonkarahisar. Cattle are slaughtered under the control of a veterinarian and in accordance with Islamic procedures. Specializing in animal selection, Danet tightly supervises and controls all processes up to the production and distribution of meat products. At the same time, it reveals the value it attaches to food safety and hygiene measures at every stage of production. Danet s real Opium soudjouk, which produces with modern technologies and shows the value it gives to taste and tradition in all its products, also has a geographical indication. In addition, Danet, which was awarded the First Prize in the Geographical Indication Products category in the Feed the Future Awards of the Reliable Product Platform with this product, exports more than 80 flavors such as soudjouk, salami, braised, pastrami, ham to nearly 20 countries such as Azerbaijan, Bahrain, United Arab Emirates, Iraq, Hong Kong, Qatar, Turkish Republic of Northern Cyprus, Kuwait, Lebanon, Seychelles, Tanzania, Jordan and presents them to the taste of different culinary cultures.