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HACI HASANOĞULLARI REST.TUR.GIDA LTD.ŞTİ.
Yunusemre Köklü Caddesi 2, 2. Yel Sok. No: 1, 16270 Yıldırım / / BURSA / TÜRKİYE
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Contact Info: +90 533 496 7970
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Hall: 8
Stand: 821B
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Since 1970... Hacı Hasan Oğulları was founded by Hacı Zeki AKTAŞ in 1970 and has since achieved significant growth both domestically and internationally in exports. With 52 years of experience, our company exports 200 varieties of baklava to 50 countries across 5 continents. Committed to offering our customers unique flavors, our company began its journey in a small workshop in Gülbahçe, Bursa, with foundational principles of integrity, refinement, and a commitment to being good, honest people. Despite the challenges of its time, our company started producing baklava with top-quality ingredients, blending dedication and patience to reach where we are today. In 1983, we entered a new phase of progress with the opening of sales outlets in city centers, and in 1985, our Setbaşı store, which remains dear to us today, marked a period of ascent. By 1995, we transitioned from a simple business form to establishing a corporate identity, advancing our growth and enhancing the quality of service. By 2005, we decided to expand our branch network and establish a nationwide franchise network. By 2010, we had reached a point where we were trusted for our quality and hygiene standards, dedicated to honesty in every aspect, and exporting internationally. Our company, which successfully introduced registered Turkish baklava to the world, strives to pass on this unique flavor to future generations by training esteemed baklava masters. For over half a century, we have maintained our production without compromising on quality, aiming to be among the best baklava producers in the market. In addition to producing high-quality baklava, we also offer a variety of other delicious and high-quality products such as pastries, su böreği, pide, leaf döner, lahmacun, kebabs, and more at our 7 branches. Our goal is to introduce Turkish baklava to every continent and country worldwide. Through our R&D efforts, we manufacture products that meet European standards, ensuring top-tier quality. The secret to the deliciousness of Hacı Hasan Oğulları baklavas lies in always using first-rate ingredients and the expertise of our skilled artisans. Each year, we combine the best Antep boz içi pistachios, top-quality walnuts from the foothills of Uludağ in Bursa, flour and sugar from Konya, and butter from the Southeast, creating a mouthwatering taste experience. The reason for our continuous growth and expanding customer base over 54 years lies in our steadfast commitment to never compromising on quality. Can everyone achieve the same taste if they use the same ingredients? Unfortunately, achieving this without a skilled baklava master is impossible. It takes 10 years to train a skilled baklava master. The type of flour used, the amount of water added to the dough according to the seasons, the quality and method of using starch in the dough, the thinness of the dough, the order of adding ingredients, and how long the baklava should rest after baking, all pla
The weight of pistachio baklava varies by slice. The ideal portion ranges around 35-40 grams. A single slice of 40 grams of pistachio baklava contains approximately 165 calories. For 2 slices, it s 330 calories, 3 slices are 495 calories, and 4 slices are 660 calories. Note that these figures may increase if syrup includes glucose, additives, or other sweeteners, but we do not use such ingredients at Hacı Hasan Oğulları. An average adult requires about 2500 calories daily, though this varies based on factors like gender, weight, and height. Remember, it s not just about what you eat, but also what you burn. Enjoying pistachio baklava can bring immeasurable pleasure, happiness, and peace.
Hacı Hasan Oğulları has inherited the tradition of walnut baklava and preserved it with 54 years of experience. This syrup-drenched dessert, with layers of delicate pastry filled with walnuts, offers a unique taste in every bite. Baklava was first prepared during the Ottoman period by master chefs at the Topkapı Palace. Hacı Hasan Oğulları combines this historical recipe with modern techniques to delight their customers. Walnut baklava was officially recognized as a Turkish dessert by the EU Commission on August 8, 2013. It has gained international renown as a classic sweet treat. Crafted by skilled artisans, using the freshest regional ingredients, this crispy, multi-layered baklava has become a favorite for both young and old alike. For half a century, Hacı Hasan Oğulları has proudly served these authentic, locally sourced delicacies at tables across the region. How is Walnut Baklava Prepared? The original recipe for walnut baklava is passed down from master to apprentice. The key to its delicious flavor lies in the quality of its ingredients. The flour used for baklava must be made from high-quality hard wheat. It is meticulously prepared with specially selected walnuts and clarified butter, which is refined to 99.9% purity from goat and sheep milk. Additionally, a mixture of goat, sheep, and cow milk, heated to 105-108 degrees Celsius, is carefully added. The thin layers of dough, rolled paper-thin with a rolling pin, are baked and then delicately infused with syrup, adjusted according to environmental conditions. Our skilled artisans select only the best ingredients, such as oil, flour, sugar, walnuts, milk, and starch, to create the perfect walnut baklava.
Pistachio kadayıf, made with Gaziantep s famous boz iç pistachios, meets fresh kadayıf in a creation by Hacı Hasan Oğlu that satisfies the sweet tooth of anyone craving dessert. This beloved treat is cherished for its crispy texture and satisfies with every bite. The fresh kadayıf is delicately fried to a golden brown at just the right temperature and sweetened with syrup, creating a flavor explosion. When vibrant green pistachios and tightly packed fresh kadayıf combine with aromatic syrup, an irresistible taste sensation emerges. This flavor is so addictive it can be enjoyed at any mealtime. Pistachio kadayıf delights the eyes with its appearance and delights the palate with its taste, challenging other desserts with the skillful touch of our artisans. Loved by everyone from age 7 to 70, this syrupy sweet with pistachios is a must-have for special occasions. The special boz iç pistachios reserved for Gaziantep s sweet making bring a unique flavor to kadayıf. You can easily place orders through our website 24/7. How is Pistachio Kadayıf Prepared? Although making pistachio kadayıf may seem simple at first glance, it is actually a complex and labor-intensive process. Crafted by our kitchen masters, this dessert not only stimulates appetite with its appearance but also wins over those who aren t typically fond of sweets. It becomes the centerpiece dessert for both special occasions and days when you want to treat yourself. The key to preparing pistachio kadayıf lies in using fresh and moist kadayıf. This ensures the desired appearance and prevents breakage when tightly packed. Once the finely shredded kadayıf is layered onto a tray, it meets Gaziantep s boz iç pistachios. Baked in a stone oven at the right temperature, the kadayıf is then generously soaked with syrup using a ladle to ensure it absorbs evenly.
KATAIFI WITH WALNUT
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- HACI HASAN OĞULLARI BAKLAVA & BÖREK